Cumin Nine-belly Fish

Cumin Nine-belly Fish

by BeiBei_Mom

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The scientific name of the nine-belly fish is dragon head fish, which belongs to the dogfish family, also known as dogfish, shrimp chuckle, tofu fish, dog spit fish, dog milk, and water dragon fish.
In the past, the company often went to a restaurant to eat.
The cumin nine belly fish is very delicious, as long as you eat there, the boss will order it.
The nine-belly fish is very soft, and it is easy to rot when cooked directly. So fried it and sprinkled with cumin powder is also very suitable. "

Ingredients

Cumin Nine-belly Fish

1. Clean the nine belly fish.

Cumin Nine-belly Fish recipe

2. Cut into sections and put in a container.

Cumin Nine-belly Fish recipe

3. Add salt, ground ginger, and rice wine, mix well, and marinate for about an hour.

Cumin Nine-belly Fish recipe

4. Mix the eggs and flour.

Cumin Nine-belly Fish recipe

5. Mix into a paste.

Cumin Nine-belly Fish recipe

6. Put the marinated fish in and put a layer of batter.

Cumin Nine-belly Fish recipe

7. Add oil in a hot pan and heat the oil to 50% hot.

Cumin Nine-belly Fish recipe

8. Put the battered nine-belly fish into the deep fry.

Cumin Nine-belly Fish recipe

9. Fry on a small fire until golden brown and you can pick it up.

Cumin Nine-belly Fish recipe

10. After frying, sprinkle with cumin powder.

Cumin Nine-belly Fish recipe

Tips:

1. The fish must be marinated for about an hour before deep-frying it.
2. Fry it on a low fire, otherwise it will be battered at once.

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