Cumin Pipi Shrimp

Name: Cumin Pipi Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pippi Shrimp; 1/4 teaspoon salt; 2 tbsp Salad oil; 1/8 teaspoon Cumin powder; 1/8 teaspoon Chicken noodles; 25g Shallots; 20g garlic

by Hao B Ma Ma

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The microwave version of the cumin pipi shrimp is simple and easy to make and saves time. It is most suitable for lazy people! ! !

Ingredients

300g Pippi Shrimp
1/4 teaspoon Salt
2 tbsp Salad Oil
1/8 teaspoon Cumin Powder
1/8 teaspoon Chicken Noodles
25g Shallots
20g Garlic

Cumin Pipi Shrimp

1. Clean the Pippi Shrimp, pick it up and set aside

2. After heating the pan with oil, put the garlic cloves in the pan and sauté fragrant, then put the washed mantis shrimp and stir fry for 5 minutes

3. After about 5 minutes, turn off the heat, sprinkle chopped green onion, salt and seasoned chicken powder, mix well, and serve.

4. Boil the microwave on high heat for 5 minutes, sprinkle cumin powder and mix evenly, then

Tips:
If you are afraid that the water in the mantis shrimp will evaporate, and the meat is not tasty, then bite it for 5 minutes on medium heat or 2-3 minutes on high heat.