1. Wash the tenderloin and cut into thin slices, pat loosely with the back of a knife and chop gently with a knife, and cut into small pieces.
2. Spread a little salt evenly on both sides of the pork chop, sprinkle with black pepper and cumin powder for marinating
3. The all-purpose crispy fried powder bought from the market is mixed with water 1:1.5 to make the dough paddle
4. Wrap the pork chops on the paddle
5. Pat the pork chops covered with paddle with fried powder
6. Heat the pan, add the fried pork to the oil until it smokes
7. Fry on low heat until golden on both sides
8. Put the fried pork chops on a plate, sprinkle with cumin powder and black pepper again
Tips:It is necessary to put cumin powder and black pepper powder twice, once when the pork chops are marinated, and once before frying them, so that the taste of cumin will be fuller and more aromatic.
