Cumin Potatoes

by Jin Feng Qiwu

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Cumin Potatoes

1. Wash potatoes and cook in water

2. Chopped garlic and shallots

3. Potatoes peeled

4. Put oil in the pan and fry on low fire

5. Fry until golden on both sides

6. Add garlic shallot and sauté

7. Sprinkle with salt, black pepper, and chopped green onion

8. Finished product

Tips:

You can add a little chili powder if you want it spicy

Comments

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