Cumin Roasted Crispy Bun Slices

Name: Cumin Roasted Crispy Bun Slices
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Bun; Some Cumin powder; Some Chili powder; Some salt; Some egg; Some Vegetable oil

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A person asked the neighbor to borrow a wooden barrel and use that barrel to store old wine for two days. After the barrel was returned, the owner would put the barrels, whether it was beer, lemonade, or even food. As long as it is put in, it smells of old wine. For more than a year, the owner tried to remedy it, steamed it, dried it, or put other deodorizing things in the wooden barrel, but it still smelled of old wine. There is no other way but to throw it away. You will learn bad things as soon as you learn them. From then on, the bad habits you have gotten will show up in your behavior and behavior. Just like when I was a kid, I still like to eat cumin. As long as I cook, I want to put some cumin in it. , Nong's daughter and husband are very opinionated. The ancients said it well: "From three years old to old, sixty will not change." Maybe this is the truth.

Traditional Chinese medicine believes that cumin has a sweet smell, is pungent and non-toxic, and has the effects of warming the middle and warming the spleen, appetizing and lowering the qi, dispelling food and resolving accumulation, refreshing the brain and blood, dispelling cold, dehumidifying, and reducing fire and liver. Indications of cold and painful abdominal abdomen, dyspepsia, cold colic and pain, irregular menstruation, kidney deficiency and frequent defecation. Seasoning dishes with cumin also has the effect of antiseptic and sterilization. "

Ingredients

Cumin Roasted Crispy Bun Slices

1. Ingredients: steamed bun, cumin powder, chili powder, salt, vegetable oil, egg

2. Cut the bun into thin slices

3. Beat the eggs and use a whisk to stir into egg liquid

4. Use a brush to brush a layer of egg wash on both sides of the bun

5. Brush another layer of vegetable oil and sprinkle salt on both sides

6. Chili powder

7. Cumin powder

8. Line the baking tray with tin foil and spread the buns on the grill

9. Use the oven to 200?, use the up and down function, preheat for 5 minutes, put the baking tray and grill in,

10. Bake for about 10 minutes, take it out, brush both sides with egg mixture and sprinkle with cumin powder and chili powder, and bake for about 10 minutes.

Tips:
If you don’t like to eat chili, you can leave no chili powder or chili powder for the second time.

Just bake the bun slices until they are crispy on both sides.