1. Salmon wash and control dry
2. Add cooking wine, pepper, salt, and cumin to taste for 30 minutes.
3. Sprinkle with dry starch
4. Mix evenly
5. Dip in egg wash
6. Heat up a non-stick pan, add an appropriate amount of corn oil, and add the delicious salmon.
7. Bake slowly until golden on both sides
8. Put it on the plate and serve with steamed buns and corn tortillas.
