Cumin Saury

Name: Cumin Saury
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Saury; Some salt; 2 tablets lemon; 1 tbsp olive oil; a little Cumin

by Powder gummy candy

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The taste of saury is very delicate. It is different from ordinary fish in that the fat of the fish melts in the fish, but it does not make you feel greasy. Tasting carefully, the fish has a rich fragrance, while the fish belly has a slightly bitter taste.

Ingredients

600g Saury
Some Salt
2 tablets Lemon
1 tbsp Olive Oil
a little Cumin

Cumin Saury

1. The saury was cleaned up, and the fish's body was slanted with a few cuts

2. Olive oil, lemon, salt, cumin powder are ready

3. The saury uses kitchen paper to absorb the water on the surface of the fish, and then the inside and outside of the fish are salted and marinated for 5 minutes

4. Pour 1 tablespoon olive oil into the frying pan