Cumin Shrimp
1.
Remove the shrimp intestines and shrimp thread, and rinse with clean water to control the moisture. Add white pepper, salt, white wine (or cooking wine), mix well, marinate for 10 minutes. Pour an appropriate amount of non-GMO soybean oil into the pot and burn it to about 50% heat
2.
Remove the shrimp into the pot, fry until the color changes slightly, remove it immediately
3.
When the oil temperature rises to about 70% hot, add the prawns and stir fry until the open back becomes white, and the shrimp head and tail are combined, then turn off the heat and fish into the basin.
4.
Immediately add cumin grains and cumin noodles while hot
5.
Pour the bowl and mix well, then put it on a plate and serve!
6.
Finished picture!
7.
Finished picture! !
8.
Finished picture! ! !
Tips:
1 Don't marinate the shrimp for too long
2 The amount of cumin can be added or subtracted according to personal preference
3 The amount of oil in the pot can be more
4 Stir-fry for 8 minutes in the first pass, and crispy in the second pass