Cumin Shrimp

Name: Cumin Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 650g shrimp; Some Soybean oil; Some salt; Some Cumin seeds; Some Cumin noodles; A tablespoon White pepper; 2/3 bottle cap White wine

by Baoma's little chef.

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The meat of shrimp is soft, easy to digest, rich in phosphorus and calcium, and is especially beneficial to children and pregnant women. It is an excellent food for people who are weak and in need of recuperation! There are many ways to prepare shrimps. The method of this type of shrimp is very simple and tastes very good. Those who like the taste of cumin may wish to try it! "

Ingredients

650g Shrimp
Some Soybean Oil
Some Salt
Some Cumin Seeds
Some Cumin Noodles
A tablespoon White Pepper
2/3 bottle cap White Wine

Cumin Shrimp

1. Remove the shrimp intestines and shrimp thread, and rinse with clean water to control the moisture. Add white pepper, salt, white wine (or cooking wine), mix well, marinate for 10 minutes. Pour an appropriate amount of non-GMO soybean oil into the pot and burn it to about 50% heat

2. Remove the shrimp into the pot, fry until the color changes slightly, remove it immediately

3. When the oil temperature rises to about 70% hot, add the prawns and stir fry until the open back becomes white, and the shrimp head and tail are combined, then turn off the heat and fish into the basin.

4. Immediately add cumin grains and cumin noodles while hot

5. Pour the bowl and mix well, then put it on a plate and serve!

6. Finished picture!

7. Finished picture! !

8. Finished picture! ! !

Tips:
1 Don't marinate the shrimp for too long
2 The amount of cumin can be added or subtracted according to personal preference
3 The amount of oil in the pot can be more
4 Stir-fry for 8 minutes in the first pass, and crispy in the second pass