Cumin Spare Ribs
by Jing sister🌸🌸🌸
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Big bones and spare ribs are also fine. Soak the bones in water for half an hour and change the water several times. Then drain the water. Add salt and oyster sauce, cooking wine, green onion, ginger and pepper
2. Steam in the steamer for forty minutes
3. Pour out the steamed bones, add cornstarch and stir well. Pour the oil in the pan to heat up, pour the bones into the pan and fry them and add cumin powder. If you like spicy, you can add chili powder. Steam the meat tenderly off the bone
