1. Dice chicken breasts, add grilled chicken sauce and cumin to marinate them for flavor.
2. Heat an appropriate amount of oil in the pot and pour in the marinated chicken.
3. Stir fry until the chicken is white and cooked.
4. Serve and eat.
5. You can also open the sesame seed, and sandwich it with lettuce and chicken.
6. Serve together.
Tips:There is already enough saltiness in the marinade, so there is no need to add salt.
