Cumin Squid Pie

Name: Cumin Squid Pie
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Squid; 500g Flour; 1 piece onion

by Xiaochun's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Recently, I like to make pies for breakfast, because there are vegetables and meat in the fillings, which are good with soy milk or porridge. Besides, the pies don't need to be dried and do not need to be kneaded. It is very suitable for people like me who are lazy and handicapped. The cumin squid filling made today is very delicious. The squid is fresh and soft, with the aroma of cumin. It really feels like wrapping the sizzling squid in the pie.

Ingredients

2 pieces Squid
500g Flour
1 piece Onion

Cumin Squid Pie

1. Remove the internal organs and the beard of the squid, tear off the black skin on the surface, and clean it.

2. Cut the squid into pieces, don’t need to be too small, I cut it about 3 cm wide

3. Boil water in the pot, turn off the heat immediately when the water is turned on, add the squid, soak in water until the squid is white and curled, then remove

4. Squid diced

5. The onion diced and the squid together

6. Put in cumin seasoning. My cumin seasoning is redeemed at the condiment store. You can buy a packaged seasoning on the market. If there is salt in there, just omit the next step of adding salt.