1. Prepare the required raw materials, wash the yam beans
2. Cut pepper into sections, shred ginger, shred green onions, cut celery into sections, pour out an appropriate amount of cooked melon seeds and put them in a small bowl for later use
3. Yam beans are cooked in water
4. Take out the water control and reserve
5. Heat oil in the pot
6. Add shredded ginger, chili cubes, and peppercorns until fragrant
7. Pour yam beans and stir fry
8. Add salt, cooked melon seeds, oyster sauce, green onions, stir fry
9. Add celery, cumin and chicken essence and stir fry
10. Loading
Tips:The yam beans do not need to be cooked for too long, they will be cooked in 10 minutes at most.
