Cumin Yam Beans

by Jin Feng Qiwu

4.8 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Yam bean is the pearl bud of yam, the effect and effect are the same as yam, it has the effect of tonifying the spleen and kidney. Moreover, the yam bean can not only nourish qi, but also nourish yin, and has a good therapeutic effect in terms of nourishment. "

Cumin Yam Beans

1. Prepare the required raw materials, wash the yam beans

2. Cut pepper into sections, shred ginger, shred green onions, cut celery into sections, pour out an appropriate amount of cooked melon seeds and put them in a small bowl for later use

3. Boiled in water

4. Take out the water control and reserve

5. Heat oil in the pot

6. Add shredded ginger, chili cubes, and peppercorns until fragrant

7. Pour yam beans and stir fry

8. Add salt, cooked melon seeds, oyster sauce, green onions, stir fry

9. Add celery, cumin and chicken essence and stir fry

10. Loading

11. Finished picture

Tips:

The yam beans do not need to be cooked for too long, they will be cooked in 10 minutes at most.

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