Cup Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put 10 grams of sugar, 30 grams of water, 30 grams of corn oil into the container, sift in 55 grams of low-gluten flour and mix well.
2. Beat in three egg yolks and stir well for later use.
3. Add 20 grams of sugar to the egg white.
4. Whisk with a whisk.
5. Add the egg whites to the egg yolk paste three times and stir evenly.
6. Pour the cake batter into a paper cup.
7. Preheat the oven in advance and bake at 150° for 20 minutes.
8. Finished picture.
9. Finished picture.
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