Cup Cake
by Flowers bloom in thirteen months
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Weigh all the ingredients and prepare
2. Knock the eggs in a water-free and oil-free box, pour the sweet and sour into warm water and beat them.
3. Send it until the figure 8 does not disappear easily.
4. Sift the flour three times, add the egg batter "J" and stir until there are no particles.
5. After mixing, add olive oil and milk and continue to stir evenly.
6. Put the mixed batter on the baking tray where the paper cup is placed (again, forget to take a picture and put the baked picture 😂) preheat the oven at 180°C and bake on the top and bottom for 20 minutes.
