Cup Cake

Name: Cup Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low powder; 3 pcs egg; 40g White sugar; 20g milk; 20g Salad oil

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5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

60g Low Powder
3 pcs Egg

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40g White Sugar

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20g Milk

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20g Salad Oil

Cup Cake

1. Beat the whole egg and add white sugar in three times.

2. Send it until it has a little texture.

3. Sift in the low-gluten flour twice, turn it up and down until it is even, do not stir

4. Finally, pour the milk and salad oil and turn it up and down.

5. Put the paper cup into the mold, then pour the batter into the paper cup, shake it gently to remove air bubbles, oven 150 degrees, preheat for three minutes, put it in for 20 minutes.