1. Use an electric whisk while the water is heated to 40 degrees
2. The temperature reaches the rear end away from hot water
3. Beat until the volume expands twice, and beats until milky white
4. Sift in the low powder twice, stir evenly with a spatula, add the milk to the oil, this I forgot to take a picture, use a whisk to mix well, take a small part of the egg liquid, add the milk and oil and mix well with a spatula, then pour the mixture into Stir evenly in the cake batter
5. Pour into the mold 9 minutes full, preheat the oven 180 degrees
6. Finished product,
Tips:13 paper cups, 180 degrees up and down, bake for 25 minutes
