Cup Cake

Cup Cake

by Taro baking

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Cup Cake

1. Prepare materials. Put the salad oil, orange water, and sugar together.

Cup Cake recipe

2. Stir them until the sugar melts.

Cup Cake recipe

3. Stir low flour, baking powder, and cornstarch evenly and sieve into the orange water.

Cup Cake recipe

4. Mix well, add egg yolks in portions and mix well.

Cup Cake recipe

5. Set aside the mixed batter for later use.

Cup Cake recipe

6. Put a few drops of white vinegar on the egg whites.

Cup Cake recipe

7. Stir until fish-eye shape, add sugar and beat three times.

Cup Cake recipe

8. Beat until neutral foaming.

Cup Cake recipe

9. Stir the egg white foam into the egg yolk paste and mix well.

Cup Cake recipe

10. Put them into paper cups 8 minutes full.

Cup Cake recipe

11. Put it in the oven, 160 degrees, 30-35 minutes.

Cup Cake recipe

12. Take it out and let it cool.

Cup Cake recipe

13. Beat the whipped cream until the lines appear gradually, and put in a flower bag. Squeeze the cake.

Cup Cake recipe

14. Appreciation of the finished product.

Cup Cake recipe

15. Appreciation of the finished product.

Cup Cake recipe

16. Appreciation of the finished product.

Cup Cake recipe

17. Appreciation of the finished product.

Cup Cake recipe

18. Appreciation of the finished product.

Cup Cake recipe

19. Appreciation of the finished product.

Cup Cake recipe

20. Appreciation of the finished product.

Cup Cake recipe

21. Appreciation of the finished product. d

Cup Cake recipe

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