1. Prepare materials. Put the salad oil, orange water, and sugar together.
2. Stir them until the sugar melts.
3. Stir low flour, baking powder, and cornstarch evenly and sieve into the orange water.
4. Mix well, add egg yolks in portions and mix well.
5. Set aside the mixed batter for later use.
6. Put a few drops of white vinegar on the egg whites.
7. Stir until fish-eye shape, add sugar and beat three times.
8. Beat until neutral foaming.
9. Stir the egg white foam into the egg yolk paste and mix well.
10. Put them into paper cups 8 minutes full.
11. Put it in the oven, 160 degrees, 30-35 minutes.
12. Take it out and let it cool.
13. Beat the whipped cream until the lines appear gradually, and put in a flower bag. Squeeze the cake.
14. Appreciation of the finished product.
15. Appreciation of the finished product.
16. Appreciation of the finished product.
17. Appreciation of the finished product.
18. Appreciation of the finished product.
19. Appreciation of the finished product.
20. Appreciation of the finished product.
21. Appreciation of the finished product. d
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