Cup Cake
by Yang Yi's mother
Favorite
Difficulty
Normal
Time
30m
Serving
3
Crispy on the outside and tender on the inside
1. Beat the eggs first
2. Add sugar and continue to beat
3. Use a sieve to sift the flour into the beaten custard
4. Keep playing
5. Flip up and down with a spatula, don't round up.
6. Ready to load paper cups.
7. Put the cake batter and bake it in the oven. Everyone's oven temperature is different. You need to control the temperature yourself.
Tips:Everyone's oven temperature is different, you need to control the temperature and time by yourself.
