1. Prepare ingredients; eggs, corn oil, milk, low-gluten flour, white sugar, and edible salt.
2. Beat three eggs into a bowl and pour white sugar.
3. When using an electric whisk until the whole egg liquid turns white, lift the egg whisk and draw a figure of eight, which will not disappear within a few seconds, which means it is successful.
4. Pour milk, corn oil and corn oil into a large bowl and use a whisk to fully emulsify.
5. Sift the low powder into the egg yolk twice.
6. Stir well.
7. Pour the corn oil mixture into the egg batter.
8. After stirring, put it into a piping bag and squeeze it into a paper cup mold, and preheat the oven at 130°C for 10 minutes.
9. Bake in the middle of the oven for 20 minutes.
10. It looks cute.
11. Finished picture.
12. Finished picture.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
