Cup Yogurt Cake
by Sunny day ∩_∩
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Separate the egg white from the yolk first, and the container for the egg white must be clean and free of water.
2. Add the egg yolk to 20 grams of sugar and 50 grams of mixed oil and stir.
3. Add 50 grams of yogurt and continue to stir.
4. Then add 90 grams of low powder, mix well and set aside.
5. Next, use an egg beater to beat the egg whites. While beating, add sugar twice, 30 grams each time, and add a few drops of vinegar until it is stiff.
6. Then pour the egg yolk paste into the egg white and mix well.
7. Finally you can divide the cup, just pour into two thirds of the cup.
8. It looks like in the oven 😊 fire up and down, first 140 degrees for 15 minutes, then 170 degrees for 15 minutes
9. Out of the oven 😄
