Cupcake

Cupcake

by Little Wuyue'er mother

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Cupcake

1. Prepare materials

Cupcake recipe

2. Add water, corn oil, low-gluten flour to the egg yolk, sift, and mix well

Cupcake recipe

3. Add 1/2 of the sugar to the egg whites, add 2-3 drops of lemon juice or white vinegar to beat

Cupcake recipe

4. Add the remaining sugar and beat it into a triangle

Cupcake recipe

5. Add the egg whites to the egg yolk in 2 times, draw a cross or stir up and down, do not stir in circles

Cupcake recipe

6. Put it into the container and bake it in a paper cup at 160°C for 20 minutes

Cupcake recipe

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