1. Cut the butter into small pieces to soften, pour into the white sugar
2. Whisk until white and fluffy, return the eggs to room temperature, and beat
3. Pour into the butter in batches, stir evenly, do not separate the oil and water
4. Mix low-gluten flour and baking powder evenly, sieve into the butter and egg liquid for 2~3 times
5. Stir evenly, the batter will be very thick, pour milk according to the degree of thinness of the batter
6.
Not too much, just stir evenly
12 put the cake paper in the continuous mold
7.
Preheat the oven, 180 degrees, pour the batter into the mold, 5-6 minutes full
Bake at 180 degrees for about 17 minutes, please adjust the time according to your own temperature and the color of the cake
8. Wait for the cake to cool and take it out, remove the part of the cake above the paper cup
9. Take a small amount of pigment and add it to the cream, to adjust the various colors you need, first smear the blue sky and the sea
10. Use melted chocolate to draw coconut tree poles, lounge chairs, and then seagulls and parasols
11. Crush it with a cookie and carefully sprinkle it on the bottom to make a beach
Tips:It's purely fun, but it's quite suitable for picnics in the suburbs. When eating, you can eat one with no knife, fork, and dishes!
