1. Large white radish, grated with a coarse hole planer
2. Add a teaspoon of salt, mix well and marinate for 10 minutes
3. Wash the dried sea rice and soak it in warm water
4. Three fresh shiitake mushrooms and a slice of Chinese sausage
5. Cut the pellets
6. Put a little oil in the pan, pour the sausage and stir-fry for a while to make it oily
7. Pour sea rice, stir fry a few times, add cooking wine
8. Pour in the shiitake mushrooms and fry until cooked
9. Marinate the shredded radish until the water comes out, squeeze out the water
10. Pour into the pot, mix well, add appropriate amount of pepper to taste
11. This is already a delicious "dish"
12. Prepare 500g rice noodles and pour into a large bowl
13. Measure out 1000ml of water (cold water) with a measuring cup, and use a manual whisk to mix it evenly without powder and it is a 🉑️ flowing paste
14. Pour the fried ingredients
15. Mix well
16. Pour into a glass container (mine is a high-temperature glass crisper)
17. Put on the steamer, add enough water to the steamer
18. Steam for 1 hour
19. After it is steamed and warmed, use a steak knife to remove the mold along the four walls
20. Put it upside down on a cutting board covered with plastic wrap
21. It will be easily demoulded in a while
22. Cut small pieces with a spatula
23. Cut look
24. Fry in an electric baking pan until golden brown on both sides the next day
25. Put it out of the pot and put it on a plate, if you think it’s not salty enough, you can top it with a little light soy sauce
26. For today's breakfast
Tips:The rice noodles used here are not glutinous rice noodles; note that the ratio of water to rice noodles is 2:1; salt has been added to the sausage and pickled radish.
