Cured Duck Braised Rice

Name: Cured Duck Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cured Duck Leg; 500G potato; a little salt; a little Soy sauce; A small amount oil

by Lean Tong to listen to the rain

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The salty aroma of cured duck and the powdery sweetness of potatoes will give you different taste buds to enjoy.”

Ingredients

Some Cured Duck Leg
500G Potato
a little Salt

Buy on JD Buy on Amazon
a little Soy Sauce

Buy on JD Buy on Amazon
A small amount Oil

Buy on JD Buy on Amazon

Cured Duck Braised Rice

1. Wash potatoes, peel and cut into pieces

2. Wash the cured duck legs and cut into pieces

3. Wash the rice, put it into the rice cooker together with the cut cured duck and potatoes. Add appropriate amount of water, salt, and oil, and press the rice cooker button of the rice cooker.

4. A pot of fragrant cured duck and potato stew is just fine. If you want to eat it, try it. Friends who don't like potatoes can also replace potatoes with sweet bean rice.