1. Wash potatoes, peel and cut into pieces
2. Wash the cured duck legs and cut into pieces
3. Wash the rice, put it into the rice cooker together with the cut cured duck and potatoes. Add appropriate amount of water, salt, and oil, and press the rice cooker button of the rice cooker.
4. A pot of fragrant cured duck and potato stew is just fine. If you want to eat it, try it. Friends who don't like potatoes can also replace potatoes with sweet bean rice.
