Cured Duck Braised Rice

Cured Duck Braised Rice

by Lean Tong to listen to the rain

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The salty aroma of cured duck and the powdery sweetness of potatoes will give you different taste buds to enjoy.”

Ingredients

Cured Duck Braised Rice

1. Wash potatoes, peel and cut into pieces

Cured Duck Braised Rice recipe

2. Wash the cured duck legs and cut into pieces

Cured Duck Braised Rice recipe

3. Wash the rice, put it into the rice cooker together with the cut cured duck and potatoes. Add appropriate amount of water, salt, and oil, and press the rice cooker button of the rice cooker.

Cured Duck Braised Rice recipe

4. A pot of fragrant cured duck and potato stew is just fine. If you want to eat it, try it. Friends who don't like potatoes can also replace potatoes with sweet bean rice.

Cured Duck Braised Rice recipe

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