Cured Duck Leg and Boiled Winter Melon
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: cured duck leg (cleaned), winter melon (seed, peeled, cleaned and cut open)
2. Place the cured duck legs on the chopping board and chop them into pieces.
3. Next, lower the chopped cured duck legs into a pot of clear water, and add an appropriate amount of cooking wine.
4. Bring to a boil and cook for 6 minutes.
5. Then, add the cut winter melon and boil for 3 minutes.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
