1. Ingredients: cured duck legs (washed), baby cabbage (washed and cut).
2. Place the cured duck legs on the chopping board and chop them into pieces.
3. Next, lower the chopped cured duck legs into a pot of water and boil for 6 minutes.
4. Then, put in the cut baby cabbage and boil for 3 minutes.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
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