Cured Duck Leg Fried Rice
1.
Make the rice well, and use less water than the normal amount of water when cooking, so that the fried rice will taste better one by one, and spread the cooked rice to cool.
2.
Soak the cured duck legs in warm water and wash them, then cut into small granules, cut ginger into granules, carrots into granules, and long beans cut into granules for later use (cured duck legs are salty and not recommended to put too much, if you like If you eat more salty things, just put them according to your personal taste 😄)
3.
Put a small amount of oil in the wok, then add ginger and stir fry until fragrant. Then add the cured duck leg and stir fry on low heat to create a fragrance. Use a low fire to fry the excess oil of the cured duck leg without causing the cured duck leg. The meat is dry, add rice when it's slightly golden brown, stir fry over high heat, then add carrots, long beans and continue to stir fry. When it's almost fried, add a small amount of black pepper, a little salt, and a little sugar (If you don’t like it, you can leave it alone, or you can change it to chicken essence, MSG, etc., I don’t like these two, so I changed it to sugar)
