Cured Duck Leg with Boiled Cabbage
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: cabbage (cleaned and cut), cured duck leg (cleaned).
2. Place the cleaned cured duck legs on the chopping board and chop open.
3. Pour the oil in the pot to heat up, add the chopped cabbage and the chopped cured duck leg and stir fry.
4. Then, add an appropriate amount of water.
5. Bring to a boil and cook until the cabbage is cooked through.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
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