Cured Duck Leg with Fish Curd and Boiled Radish

Cured Duck Leg with Fish Curd and Boiled Radish

by elmonte

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Cured Duck Leg with Fish Curd and Boiled Radish

1. White radish peeled and cut into thick strips

Cured Duck Leg with Fish Curd and Boiled Radish recipe

2. Cured duck leg chop small pieces

Cured Duck Leg with Fish Curd and Boiled Radish recipe

3. Sliced ginger

Cured Duck Leg with Fish Curd and Boiled Radish recipe

4. Cut the fish tofu in half.

Cured Duck Leg with Fish Curd and Boiled Radish recipe

5. Scallions, cut into small pieces

Cured Duck Leg with Fish Curd and Boiled Radish recipe

6. Heat the oil pan and stir fry the ginger

Cured Duck Leg with Fish Curd and Boiled Radish recipe

7. Put the radish and cured duck legs and stir fry, pour a bowl of water and cook until the radish becomes soft.

Cured Duck Leg with Fish Curd and Boiled Radish recipe

8. Add fish tofu and cook for 1-2 minutes, season with a little salt. (The cured duck legs have a salty taste, so salt should be added as needed.)

Cured Duck Leg with Fish Curd and Boiled Radish recipe

9. Add the green onion and stir well.

Cured Duck Leg with Fish Curd and Boiled Radish recipe

10. Very tasty dishes.

Cured Duck Leg with Fish Curd and Boiled Radish recipe

Comments

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