Cured Duck Legs Cooked Three Vegetarians
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: cured duck legs (washed), carrots (washed and peeled), taro (peeled and washed), vegetables (washed and cut).
2. Put the washed taro and carrots on the cutting board and cut them separately, set aside.
3. Place the cured duck legs on the chopping board and chop them into pieces.
4. Next, put the chopped cured duck legs, taro and carrots into a pot of water and boil until the taro is cooked and soft.
5. Then, stir in the cut greens, turn to a boil, and cook until the greens are dead.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
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