Name: Cured Duck Siu Mai
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Cured Duck Leg; 500g Glutinous rice; 50g pea; 30g corn; 50g Soaked Shiitake Mushrooms; a little salt; Some Soy sauce; Some Oyster sauce; Some Chicken Bouillon Powder; Some very light blue

Cured Duck Siu Mai

by Winnie275

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Combining the sweet smell of glutinous rice with cured duck legs. The smell of roasted wheat and good taste!

Cured Duck Siu Mai

1. Cured duck leg. Take the boneless. Soak for 12 hours. So as not to be too salty

2. Soak the mushrooms for 12 hours.

3. Soak the glutinous rice for half an hour.

4. The host added some rice.

5. Put a piece of wet gauze underneath. Steam for 20 minutes after heating

6. Cut all the ingredients well.

7. Cured duck leg and diced shiitake mushrooms

8. Heat the pan with cold oil. Pour all the ingredients in and stir fry.

9. Add glutinous rice

10. Pour the glutinous rice and turn off the heat. Add salt, oyster sauce, chicken essence, light soy sauce. Mix well! Preparation package for loading

11. Start package

12. Put the package on the steaming rack. It’s my first time. The package is average. Haha. The host is a southern girl. I don’t know how to knead noodles. I have to buy the ready-made ones.