Cured Goose Palm
by Xiao Geng's mother
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Prepared materials.
2. Cut off the nails with goose paw, wash and dry.
3. Pack it in a fresh-keeping bag.
4.
Prepared goose palm wine, ginger, green onion knot, star anise, cinnamon, bay leaf,
Soy sauce, chicken essence, salt, sugar, marinate for two days and two nights, take out and dry until
Semi-dry.
5. Wash, add water, add cooking wine, ginger, star anise, cinnamon, bay leaves, dark soy sauce, chicken essence, salt, sugar, and boil tea leaves.
6. Change the heat to a low heat and cook for another half an hour.
7. If you like spicy food, you can add dried chilies and cook together.
