Curry Argentine Red Shrimp

Name: Curry Argentine Red Shrimp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Argentine Red Shrimp; 40g Thai Curry; Some shallot; a little oil; a little Black pepper; 2 tablets Cheese slices

by kiki food _

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Good ingredients suffer from their own cooking skills and seasoning level. This fast-handed "Curry Argentine Red Shrimp" is made with curry, rich in flavor and simple to make. "

Ingredients

Curry Argentine Red Shrimp

1. Wash the Argentine Red Shrimp.

2. Cut the shrimp belly longitudinally.

3. Heat a little oil in the bottom of the pot and add the chopped green onion until fragrant.

4. Add water to the pot to boil, and put the curry cubes in the pot.

5. After the curry is completely melted, put in the prepared shrimp and cook for 5 minutes.

6. Remove the prawns and place them on a plate.

7. Add shredded cheese slices to the curry sauce to collect the juice.

8. The collected juice is poured on the cooked shrimp.

9. Sprinkle a little black pepper and shredded green onions, and the curry Argentine red shrimp is ready, rich and delicious.

Tips:
1. After washing the shrimp, it can make the shrimp more delicious.
2. No cheese can be omitted, but it will lose a richness.
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