1. Dice potatoes and carrots. Cut Yurun ham into small pieces.
2. Cut asparagus into small cubes.
3. Heat an appropriate amount of oil in the pot.
4. Add small diced potatoes, carrots and ham slices.
5. 2 pieces of good serving curry, cut into small pieces and put in. (It doesn't have to be cut). The spiciness is 4.
6. Appropriate amount of water.
7. Small 🔥 simmer until the soup is thick and the potatoes are soft and waxy.
8. Pour in the asparagus and stir fry evenly. Turn off the fire.
9. The delicious curry asparagus is ready.
10. Finished product.
11. Finished product.
