Curry Asparagus

by Yixiyue

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The asparagus is crisp and tender, the potatoes are soft and glutinous, and the curry has a unique aroma. "

Ingredients

Some Asparagus
Some Potato
Some Carrot
Some Ham Steak
Some Curry

Curry Asparagus

1. Dice potatoes and carrots. Cut Yurun ham into small pieces.

2. Cut asparagus into small cubes.

3. Heat an appropriate amount of oil in the pot.

4. Add small diced potatoes, carrots and ham slices.

5. 2 pieces of good serving curry, cut into small pieces and put in. (It doesn't have to be cut). The spiciness is 4.

6. Appropriate amount of water.

7. Small 🔥 simmer until the soup is thick and the potatoes are soft and waxy.

8. Pour in the asparagus and stir fry evenly. Turn off the fire.

9. The delicious curry asparagus is ready.

10. Finished product.

11. Finished product.

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