Curry Barbecued Pork Crisp
1.
Chop the barbecued pork into small cubes, boil the potatoes in water until cooked, peel them, and cut into cubes;
2.
Put a little oil on the pot on the stove, turn on medium heat, sauté the barbecued pork fragrant, set the barbecued pork, leave the oil on the bottom of the pot;
3.
Pour the potatoes and mash them with a shovel;
4.
Pour in the roast pork, add 1 tsp light soy sauce, 1/2 tsp sugar, 1/2 tsp curry powder, stir well with a spatula, set aside.
5.
Take out the puff pastry from the refrigerator, open it while it is frozen, and use a ruler to mark the length between the two fold marks, which means a square;
6.
Cut the puff pastry into squares with a knife;
7.
Put fillings in one corner of the puff pastry;
8.
Spread the whole egg liquid around the meringue with a cotton swab;
9.
Cover diagonally, pinch the mouth tightly with your hands;
10.
Coat the whole egg liquid on the surface of the pinched crisp corners;
11.
Then pierce a few holes on the top of the corner, so that the air inside will expand during baking, and there will be holes for exhausting, so that it will not laugh (open). Put it in the preheated oven and use the Bake function. Use the Bake function at 190°C (375°) F), first bake for 10 minutes, then turn the baking tray 180°, and bake for about 10 minutes. It is best to turn on the light in the next few minutes. If the surface is dark, you should take it out immediately.
Tips:
1. Bake the pie with puff pastry. The filling should not be too wet. It is more suitable to use roasted char siu pastry, preserved egg pastry, salted egg pastry, etc. If you use it to bake apple pie, use green apples, because green apples have a higher moisture content. Less, if you bake pineapple pie, you should fry the stuffing slightly dry;
2. The temperature of the oven is just for your reference. Because different versions and different volumes of ovens are on the same scale, the actual heat is different, and the size of the oven and the amount of food to be baked have a considerable influence, it is best When half of the theoretical roasting time is reached, turn the food back and forth before roasting, so that it will be more even;
3. It is best to turn on the oven light. After 2/3 of the cooking time, pay close attention to the food to prevent over-scorching.
