Curry Beef

Name: Curry Beef
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Beef Brisket; 1 piece potato; 1 piece Yellow onion; 2 paragraphs shallot; piece ginger; 4 Dried chili; 10g Curry powder; 1 tablespoon Braised Soy Sauce; 1 tablespoon Cooking Wine

by Snoopy's big leather shoes

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

When I was young, I watched small cherry balls. Their family always ate curry rice. I happened to see curry powder in the supermarket. My mother had to buy a bag. My mother bought it for me, but no one knew how to make it. It happened that one day I watched a food show and taught how to cook. Teacher Liu Yiwei made a beef curry and hurriedly opened his eyes to follow along. Later, this dish often appeared on our dinner table. That year, I was in the fourth grade.

Ingredients

300g Beef Brisket
1 piece Potato
1 piece Yellow Onion
2 paragraphs Shallot
piece Ginger
4 Dried Chili
10g Curry Powder
1 tablespoon Braised Soy Sauce
1 tablespoon Cooking Wine

Curry Beef

1. Beef brisket cut into small pieces

2. Put cold water, chopped green onion and ginger and cooking wine in the pot, add the cut beef brisket, and blanch it in water

3. After blanching, remove the blood foam, remove the sirloin, and control the moisture

4. Put oil in the pan, add green onion, ginger and dried chili, and fry it for a nice flavor

5. Add the sirloin after sautéing

6. Add the braised soy sauce to color, and then add a spoonful of cooking wine to remove the fishy

7. Put the beef in the rice cooker and heat the water

8. Simmer for half an hour

9. Pour the stewed beef into the pot

10. Cut potatoes, cut onions

11. Put curry powder and salt into the beef. Although there are curry cubes now, it is still used to use curry powder

12. I like to eat rotten onions and put them in the pot together. If you like harder onions, you can stew the potatoes for five minutes and then add the onions. The onions can be eaten raw.