Curry Beef

Name: Curry Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty beef; 1 potato; 1/2 root carrot; 1/2 onion; 2 tablets Sliced ginger; Some Chopped onion; Some curry; Some Cooking Wine; Some salt; Some Coconut milk

by coldly

4.8 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

There is nothing to introduce. It is not the most authentic, but I have always made a more satisfying one. It is delicious. The beef is used here. If you use sirloin, it will be more delicious."

Curry Beef

1. Wash the beef and cut into smaller pieces of Mahjong, and cut the carrots, onions and potatoes into hob pieces. I use curry, about two or three spoons.

2. Beef in a pot under cold water, boil, skim off the foam, remove and rinse

3. Boil a little oil in the pan, fry the onion, carrot and potatoes a little bit, then set the oil and set aside.

4. Leave the oil in the bottom of the pot and sauté the chopped onion and ginger over medium-low heat

5. Pour beef and stir fry for a while, cooking wine

6. Then add the curry and stir fry for a fragrance

7. Pour in some hot water, just over the beef, and bring to a boil

8. Pour in radish, onion and potatoes, cover and simmer for 40 minutes

9. When the amount of water is about to harvest, pour in coconut milk, add some salt to taste

10. Finally, just collect the juice from the medium-high heat. You don’t need to make the soup too dry with your hands. It’s delicious when used to make rice.