Curry Beef

Name: Curry Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 1 piece potato; 1 piece carrot; 1/2 onion; 1 piece green pepper; Some shallot; Some ginger; Some salt; 3 pieces curry

by snowlily8

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I made two kinds of curry at once, and the two flavors of curry are different. The curry is made in Japan, which is lighter than the Indian one."

Ingredients

150g Beef
1 piece Potato
1 piece Carrot
1/2 Onion
1 piece Green Pepper
Some Shallot
Some Ginger
Some Salt
3 pieces Curry

Curry Beef

1. Cut the prepared ingredients into pieces for later use.

2. And curry.

3. The curry cubes are rinsed with hot water.

4. Stir well.

5. Pour oil in the pot to heat, pour the prepared ingredients into the pot and stir fry. When half-ripe, pour the prepared curry water into the pot. Cover the pot without the ingredients and cook.