Curry Beef

Curry Beef

1. Cut the onion into large slices, cut the potatoes into hob pieces, cut the beef into pieces, and drain the blood through the beef. Be sure to cook for a while, you can add cooking wine to remove other flavors. Prepare curry, it must be curry cubes. Adjust the amount according to taste

2. Heat oil in a pot, add sliced onion, stir fry to create a fragrance, add blanched beef cubes, and stir fry together.

3. Add the potato cubes, stir fry, stir fry for a while, the outer edge of the potato cubes begins to change color, add the curry cubes, continue to stir fry

4. After frying for a minute, add water and add the remaining piece of curry

5. Add a little more water and simmer on high heat for 10 minutes. Without covering the pot, let the water evaporate. When the water has evaporated halfway, cover the pot and simmer for 5-10 minutes. Turn the heat to low, collect the juice, and remove.

6. Install the plate, you can put it on the plate as much as you want! If you like curry bibimbap, take less time to harvest the juice and save more soup! If you don't like it, you can collect more juice. Out of the pot and plate! A plate of beef curry is a success, really don't be too delicious!