1. Wash the meat into pieces and cut the vegetables into pieces. Pay attention that the blood should be fully pulled out of the meat, and the meat should not be blanched
2. Wash beef cubes, cut vegetables into cubes, chop ginger, and chop garlic. Pay attention that the blood should be fully pulled out of the meat, and the meat should not be blanched
3. Pour the oil, cook one-third of the chopped onion and ginger in a pot, wait until the ginger is golden brown, add the beef and stir-fry, add curry powder, Italian assorted spices, black pepper, 4 pieces of S&B Gold Curry, add water and stir. The broth sticks to the pot. When it is turned on, put the raw materials into the electric pressure cooker, use the stew stall, and add the stew material bag.
4. After half an hour, after the meat is simmered, strain the soup and filter out the ginger and seasoning bag. If you find it troublesome, you can use ginger powder instead of ginger.
5. Put the soup and meat into the soup pot, add the potatoes and garlic, wait until the potatoes are half-ripe, add the tomatoes, the potatoes are rotten, add two-thirds of the remaining onions and green peppers, and finally season with salt.
6. Put the soup and meat into the soup pot, add potatoes, garlic and milk, wait until the potatoes are half-ripe, add tomatoes, the potatoes are rotten, add two-thirds of the remaining onions and green peppers, and finally season with salt.
Tips:Features: Fresh and fragrant, which fully embodies the deliciousness of curry. It's definitely better than the curry made in many restaurants outside.
Finally, when putting the vegetables in the soup pot, be sure to cook while stirring, so as not to stick to the pot and make it difficult to clean.
