Curry Beef

Name: Curry Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty beef; 1 piece potato; 2 pieces carrot; 1 piece Yuan onion; 20g butter; 500g milk; Some garlic; Some ginger; 50g Curry paste; Some salt

by Coffee girl

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Curry Beef

1. Prepare ingredients: 1 catty of beef, 1 potato, 2 carrots, 1 spring onion, 20 grams of butter, 500 grams of milk, and 50 grams of curry paste.

2. Cut beef and vegetables into pieces;

3. Stir-fry minced garlic with butter, add beef and stir-fry to change color;

4. Add onions and sauté;

5. Add carrots and stir fry;

6. Add potatoes, add curry paste, milk, and ingredients just after the water level has passed. Finally, add salt and cook until the soup is thick and soft.