Curry Beef Bibimbap
1.
The fat cow is blanched and discolored, remove and wash
2.
Heat the oil, add green onions and saute until fragrant
3.
Then add the potatoes and carrots, stir fry and then add water
4.
Add 1 tablespoon of light soy sauce and 1 tablespoon of curry cubes
5.
Then add the blanched beef and cook for two to five minutes
6.
Pour the cooked beef curry on your rice, and our curry beef bibimbap is ready