Curry Beef Boiled Spaghetti
1.
Cut the beef first, marinate with light soy sauce, sugar, cornstarch, and pepper for later use.
2.
Cut the onion, red and yellow pepper into cubes for later use.
3.
Pour an appropriate amount of water and a little salt into the pot to bring to a boil and pour in the spaghetti.
4.
Turn to medium and simmer for about ten minutes until soft.
5.
Over-cold river spare.
6.
Heat up the pan and pour some olive oil into the marinated beef.
7.
Fry until the color changes and add the onion diced.
8.
Fry for a while and add red and yellow pepper diced.
9.
Stir-fry evenly and add a little salt.
10.
Pour the curry paste and boil.
11.
Then add the cooked spaghetti.
12.
Stir well.
13.
Finally, sprinkle with parsley to turn off the heat.