Curry Beef Boiled Spaghetti

by Blue southern hemisphere

4.8 (1)
Favorite
3

Difficulty

Hard

Time

15m

Serving

2

Whether it is Spaghetti or Pasta, we generally call it spaghetti or pasta. Anyway, they are all made of flour, but the taste is different from our Chinese noodles. And its methods are ever-changing, and people can cook their favorite flavors according to their own methods. But there is one thing in common. You must cook the pasta or pasta with boiling water in advance, and then choose different ingredients or seasonings to match and cook the delicious pasta that suits you.
Every time I make spaghetti, I even choose different ingredients or sauces, or boil or bake, etc. I hope that each time will have a different effect. There are many types of pasta here, and some of them are very cute in appearance. When I see some of them I haven't bought before, I will buy them home and save them.
This time I did not choose the spaghetti sauce that I usually like, but a pack of quick curry sauce. The curry and beef are also perfect, so the effect is really good. "

Ingredients

Curry Beef Boiled Spaghetti

1. Cut the beef first, marinate with light soy sauce, sugar, cornstarch, and pepper for later use.

2. Cut the onion, red and yellow pepper into cubes for later use.

3. Pour an appropriate amount of water and a little salt into the pot to bring to a boil and pour in the spaghetti.

4. Turn to medium and simmer for about ten minutes until soft.

5. Over-cold river spare.

6. Heat up the pan and pour some olive oil into the marinated beef.

7. Fry until the color changes and add the onion diced.

8. Fry for a while and add red and yellow pepper diced.

9. Stir-fry evenly and add a little salt.

10. Pour the curry paste and boil.

11. Then add the cooked spaghetti.

12. Stir well.

13. Finally, sprinkle with parsley to turn off the heat.

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