Curry Beef Brisket

Curry Beef Brisket

by Light Pomelo Food

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

1

Wake up early in the morning, a thin layer of mist wafts lightly in the air. I always hope that I can sleep for ten more minutes in the quilt, then lie in the bed indefinitely and play with the phone in the quilt. But in this way, precious time will be lost. I wasted the past, so I still got up obediently, dressed up, and greeted the new day with radiance. People always have to have various new plans for their lives to make their lives better. As the philosopher Kant once said: "The so-called freedom is not to do what you want, but to dominate yourself."

This morning, I plan to make a curry sirloin for my family. It’s really a blessing to eat a bowl of steaming curry sirloin with rice, warm from head to toe. Curry is an indispensable ingredient in the recipes of many countries in Southeast Asia and South Asia. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite. Next, let’s talk about curry sirloin, curry sirloin, which is a more classic one in curry dishes. The fiber of beef is relatively thick and it is not easy to boil. Therefore, to make sirloin, it needs to be cooked slowly. I usually make sirloin, and I will stew it patiently. After three hours, the stewed sirloin is crispy, so that it can better absorb the taste of curry.

Ingredients

Curry Beef Brisket

1. Pour cold water into the pot, put the bought sirloin pieces in cold water and wash them out, add a little cooking wine and ginger slices, blanch them and take them out

Curry Beef Brisket recipe

2. Put the washed sirloin in a saucepan, add ginger slices, cooking wine, and water, bring to a boil over high heat, and simmer slowly over medium and low heat for an hour

Curry Beef Brisket recipe

3. Cut the onion and garlic into pieces, cut the green onion into pieces, and cut the potatoes and carrots into pieces. Set aside for later use.

Curry Beef Brisket recipe

4. Heat the pot on low heat and pour the oil into the oil. Stir fragrant minced garlic and ginger. Add 2 tablespoons of curry powder. After the curry powder is fragrant, add onions and continue to fry the potatoes.

Curry Beef Brisket recipe

5. Remove the sirloin that has just been cooked and put it in the pot, and add a bag of fresh milk and a spoonful of sugar

Curry Beef Brisket recipe

6. Put the cut carrots into the pot, turn to a low heat and continue to simmer after boiling again, and stir-fry with a spatula to prevent the pot from getting stuck

Curry Beef Brisket recipe

Tips:

1. Beef brisket has a strong smell, so be sure to add some ginger cooking wine to remove the smell when blanching the water
2. When stewing sirloin, be sure to cover the pot and stew, otherwise it will not be easy to stew
3. Since carrots are easier to cook, put them in at the end

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