1. Wash carrots and potatoes, peel them and cut into pieces with a hob
2. Soak the sliced potatoes in cold water
3. Peel the onion and cut into diamond-shaped pieces
4. Wash and cut beef brisket
5. Beef brisket blanched in cold water and drained for later use
6. Pour oil in the hot pan, pour the onion into the pan and stir-fry until soft, then pour in the carrots and potatoes and stir-fry for a while
7. Pour the blanched sirloin and stir fry
8. Pour in a bowl of chicken broth, then pour hot water over the ingredients
9. Add the curry cubes to a boil over high heat, stir well until the curry cubes melt
10. Turn to low heat and simmer for 1 hour
11. The super delicious curry sirloin is out of the pot!
Tips:1. The sirloin is not easy to rot. You can put some dried hawthorn when simmering, the sirloin will be more crispy.
2. The sirloin must be blanched in cold water. The beef has more blood, so it needs to be cooked for 3 minutes to boil the blood out of the meat. The whole process can not cover the pot.
3. You can add the vegetables you like and simmer together according to your personal taste, but pay attention to the vegetables that are not easy to be cooked first, and those that are easy to cook later.
4. Soak potatoes in cold water to prevent the surface of potatoes from oxidation and blackening.
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