Curry Beef Brisket
by kiss war girl
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Main ingredients: sirloin. Accessories: potatoes, carrots, milk. Seasoning: green onion, ginger, 2-3 slices of bay leaves, a little cooking wine, original curry
2. Wash the sirloin and remove the pieces, wash and peel the potatoes and carrots, and cut them into hob pieces.
3. Boil the sirloin in a pot of boiling water to remove the blood, remove it and put it in warm water and wash it again.
4. Put sirloin, ginger slices, green onion, bay leaves, and appropriate amount of boiling water in a saucepan over the fire.
5. Cook on medium heat for 40-60 minutes.
6. Put a little oil in a pot and stir-fry carrots and potatoes.
7. After the carrots are fried in red oil, add the sirloin and cook the original broth of the sirloin.
8. Then add a block of curry, add an appropriate amount of salt and stir fry evenly.
9. Slowly pour the milk into the low heat and cook for 10-15 minutes.
