Curry Beef Brisket

Name: Curry Beef Brisket
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Brisket; 1 carrot; 1 piece potato; 1 piece onion; 1 piece Bai Meng Duo Curry; Several shallot; 5 slices ginger; 3 tablespoons Cooking Wine; 30g butter

by Su Jia Xiao Nizi

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

It's a bit troublesome to make three dishes and one soup every day. It's easier to get one dish and it's easier to eat, and children like to eat it too.

Ingredients

1000g Beef Brisket
1 Carrot
1 piece Potato
1 piece Onion
1 piece Bai Meng Duo Curry
Several Shallot

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5 slices Ginger

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3 tablespoons Cooking Wine

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30g Butter

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Curry Beef Brisket

1. Prepare all the ingredients, cut the sirloin into pieces

2. Wash the sirloin with cold water, then boil it under cold water, pour it out, and remove the blood foam.

3. Put in the hot pot under cold water, put the green onions, ginger slices, cooking wine, and the water over the ingredients.

4. Pressure cooker for 15 minutes.

5. Dice carrots, potatoes, and onions.

6. If you want it to be more fragrant, put a piece of butter in the wok (you can use ordinary cooking oil without butter), put the potatoes, onions, and carrots together and stir fry.