1. Prepare all the ingredients, cut the sirloin into pieces
2. Wash the sirloin with cold water, then boil it under cold water, pour it out, and remove the blood foam.
3. Put in the hot pot under cold water, put the green onions, ginger slices, cooking wine, and the water over the ingredients.
4. Pressure cooker for 15 minutes.
5. Dice carrots, potatoes, and onions.
6. If you want it to be more fragrant, put a piece of butter in the wok (you can use ordinary cooking oil without butter), put the potatoes, onions, and carrots together and stir fry.
7. Pour the sirloin soup (with the green onions and ginger removed) together, and add the curry.
8. Stir occasionally to collect the juice. No need to put any ingredients in the middle.
9. A bowl of fragrant curry sirloin is out of the pot, it's super delicious.
10. This delicious curry sirloin rice, eat 2 large bowls in minutes.
