Curry Beef Brisket

Name: Curry Beef Brisket
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Beef Brisket; 200g potato; 50g curry; 20g Cooking Wine; 20g ginger; 30g garlic; 30g Coconut milk juice

by Hi_elsa

5.0 (1)

Favorite

16

Difficulty

Easy

Time

15m

Serving

3

Lunong brand beef brisket and yellow heart potatoes are a classic dish. Rooster red curry with coconut milk is also a favorite

Ingredients

400g Beef Brisket
200g Potato
50g Curry
20g Cooking Wine

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20g Ginger

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30g Garlic

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30g Coconut Milk Juice

Curry Beef Brisket

1. Cut the sirloin into small pieces, add cooking wine, add a small amount of starch and marinate for 5 minutes

2. Cut the potatoes and set aside

3. Heat up the frying pan for 9 minutes and stir-fry the sirloin to change color

4. Add potatoes, put a trace of salt, add water and cook for 10 minutes

5. Pour half of the package and cook on low heat

Tips:
1. Don't fry the sirloin for too long to get old;
2. Add potatoes to stew early, skimming the froth (personally don't like potatoes to be cooked first, I feel that the sirloin flavor will not merge with potatoes)
3. Adjust curry according to taste.