Curry Beef Brisket
by Rui Ma Afternoon Tea
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
Simple and quick dishes
1. Wash the sirloin and soak in water for more than two hours. Change the water twice in the middle to soak the bleeding water.
2. Soaked sirloin in a pot of cold water. Blanch water, wash, put it in a pressure cooker, choose beef and mutton function to simmer well. This is where we can steam rice or cook soup
3. Peel and cut potatoes. Heat oil in the middle, add potatoes and stir fry.
4. Add the carrots and continue to stir fry. Stir fry until all noodles are browned.
5. Add curry paste and stir fry.
6. Pour the stewed beef soup.
7. Add the sirloin and stir-fry evenly, cover and stew until potatoes and carrots are cooked.
8. Add onion and turn off the heat
9. Stir evenly while hot and serve on a plate.
